INGREDIENTS
1 3/5 kgs
chicken
4 cups
chicken stock
30 gs
butter
1 tbsp
olive oil
1 large
onion
3
garlic cloves
40 gs
ginger
2 tsps
ras el hanout
400 gs
tomatoes
180 gs
lentils
260 gs
celeriac
1 pinch
saffron threads
1/4 cup
flat-leaf parsley and coriander
1 serving
to serve: yoghurt