INGREDIENTS
2
boneless skinless chicken breasts, cut into 1 inch pieces
4 tbsp
vegetable oil, divided
2 tbsp
melted butter
1 cup
whole-wheat breadcrumbs
1/2 cup
snipped chives
1/2 cup
Blue Diamond Sriracha Almonds (pulsed in a food processor)
2 tsp
lemon zest
2 cloves
garlic, minced
1
recipe Cilantro Vinaigrette