INGREDIENTS
8 servings
basil
16 oz
chive & onion cream cheese spread
4 cups
cooked chicken
10 oz
frozen spinach
3/4 tsp
garlic salt
1/2 cup
italian seasoned breadcrumbs
1 tsp
pepper
8 servings
roasted red bell pepper
8 oz
shells
8 oz
shredded mozzarella cheese