Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chicken
1 serving
this secret has been passed down from generation to generation in our family and it reveals how to win a man's heart
1
start by making yourself some nice cup of coffee and play one of martha's shows on the internet
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then grab an onion and cut it into halves
1 serving
cut the half horizontally…
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now pour 4 tablespoon vegetable oil into a bigger pot and heat it up
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add the onions and fry them
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… just until they have this color
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then add 2 teaspoons paprika
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stir the paprika
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we are going to need the skinned chicken legs now… so yes
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place the legs into the pot and cover them
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then allow to boil moderately just until the meat gets fork-tender
1 serving
that will make our sauce beautifully creamy
120 mls
in a separate bowl
1 serving
remove one leg from the pot and check whether it is tender enough to be easily pierced or
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after you've concluded that the legs are exactly how they should be
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pour the flour-cream mixture into the pot while whisking constantly and bring the mixture to a boil
1 serving
allow to boil )
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remove the sauce from the heat and taste it. some more salt might be needed - i added)
1 serving
kakao
2010
april 20
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i am going to tell you a secret today
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huge
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it has something to do
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would you like to know
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i just know you do
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so sit down comfortably and listen
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it's not magic
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you will watch the results in awe
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it's earth-shaking
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i'm telling you
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it has been tested
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the atmosphere is very important here
1 slice
… and then it neatly
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nice
9
stir gently
45
this is going to take minutes
10
meanwhile
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give that all a mix
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now make a little test of fork-tenderness
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basically
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see?… i wasn't even able to capture this step properly
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here we go
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now place this plate right under the particular man's nose and see what happens
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let me know
5
total5k
11
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vkontakte
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buffer
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love this
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odnoklassniki
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meneame
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blogger
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amazon
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yahoo mail
1 Gm
ail
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aol
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newsvine
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hackernews
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evernote
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myspace
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mail.ru
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viadeo
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line
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yummly
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sms
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viber
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telegram
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subscribe
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skype
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livejournal
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yammer
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edgar
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fintel
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mix
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instapaper
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