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Moroccan beef brochettes with pearl couscous salad

www.taste.com.au
  • 30 minutes
  • Serves 1

INGREDIENTS

2 cups

massel liquid stock

250 gs

pkt pearl couscous

700 gs

beef scotch fillet steaks

1 1/2 tbsp

moroccan seasoning

1 1/2 tbsp

olive oil

200 gs

grape tomatoes

1 cup

coriander leaves

3/4 cup

mint leaves

1/4 cup

lemon dressing