INGREDIENTS
11 1/2 oz
Ghirardelli Bittersweet Chocolate Chips
1 cup
butter, softened
3/4 cup
sugar
3/4 cup
brown sugar, packed
2
large eggs
2 tsp
vanilla
2 1/4 cups
unsifted flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
walnuts or pecans, chopped (optional)