INGREDIENTS
Coconut Filling:
1
egg white
1/8 tsp
cream of tartar
salt
1/4 cup
granulated sugar
1 tbsp
all purpose flour
1 cup
sweetened flaked coconut
1 1/4 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
pumpkin pie spice
1/4 tsp
salt
1 stick
unsalted butter, room temperature
1/2 cup
light brown sugar, packed
1/2 cup
granulated sugar
2
large eggs, room temperature
3/4 cup
pumpkin puree (not pumpkin pie filling)
1/4 cup
hot water
1 tsp
pure vanilla extract
4 oz
⅓ less fat Neufchatel cream cheese, room temperature
3 tbsp
unsalted butter, room temperature
3 1/2 cups
powdered sugar
3/4 cup
semi-sweet chocolate chips, melted and cooled slightly