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Pumpkin Cupcakes with Coconut Filling and Chocolate Cream Cheese Frosting {and an Amazon Giveaway!}

flavorthemoments.com
  • 55 minutes
  • Serves 12

INGREDIENTS

Coconut Filling:

1

egg white

1/8 tsp

cream of tartar

salt

1/4 cup

granulated sugar

1 tbsp

all purpose flour

1 cup

sweetened flaked coconut

1 1/4 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

ground cinnamon

1 tsp

pumpkin pie spice

1/4 tsp

salt

1 stick

unsalted butter, room temperature

1/2 cup

light brown sugar, packed

1/2 cup

granulated sugar

2

large eggs, room temperature

3/4 cup

pumpkin puree (not pumpkin pie filling)

1/4 cup

hot water

1 tsp

pure vanilla extract

4 oz

⅓ less fat Neufchatel cream cheese, room temperature

3 tbsp

unsalted butter, room temperature

3 1/2 cups

powdered sugar

3/4 cup

semi-sweet chocolate chips, melted and cooled slightly