INGREDIENTS
1 1/2 lbs
portobello mushrooms
6 tbsps
olive oil
1 large
onion
1 medium
carrot
1 stalk
celery
2 cloves
garlic
2 tbsps
tomato paste
1 c
wine
28 ozs
canned tomatoes
1 tsp
kosher salt
1 tsp
cracked pepper
1
bay leaf
1
tsp thyme
1 serving
parsley
The flavor in this was amazing!