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Mushroom Bolognese over Pappardelle Noodles (Vegan)

oursaltykitchen.com
  • 75 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

portobello mushrooms

6 tbsps

olive oil

1 large

onion

1 medium

carrot

1 stalk

celery

2 cloves

garlic

2 tbsps

tomato paste

1 c

wine

28 ozs

canned tomatoes

1 tsp

kosher salt

1 tsp

cracked pepper

1

bay leaf

1

tsp thyme

1 serving

parsley

1 person Recommend This Recipe