INGREDIENTS
8 ozs
cream cheese spread
3 tbsp
mayonnaise
1 tsp
dijon mustard
1 tsp
lemon juice
1/2 tsp
worcestershire sauce
1/4 tsp
paprika
1/4 tsp
salt
1/8 tsp
ground pepper
11 ozs
old el flour tortillas )
8 ozs
cheddar-monterey jack cheese blend
4 ozs
pimientos
1/4 cup
green onions
2 tbsp
pickled jalapeño chiles