INGREDIENTS
215 g
flour
1 1/2 tsp
baking powder
132 g
sugar
187 milliliters
milk
65 milliliters
oil
60 g
butter
1 tbsp
yogurt
1
egg
1/2 tsp
vanilla extract
1 serving
sugar flowers
1 serving
sugar pearls
500 g
philadelphia cream cheese
400 milliliters
condensed milk
5 tsp
gelatin powder
4 tbsp
water
200 g
condensed milk
300 g
granulated sugar
150 g
water
350 g
chocolate chips
19 g
gelatin
1 tsp
vanilla