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Lemon Shrimp Risotto

foodnessgracious
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

large uncooked shrimp deveined with no shells or tails

2 cloves

garlic minced

Juice of 1 large lemon or 2 small lemons

4 cups

chicken stock

6 tbsp

olive oil divided

1/2 cup

finely diced shallot

3/4 cup

dry white wine

1 1/2 cups

arborio rice

Zest from two lemons

Fresh Parmesan Cheese

Fresh chopped rosemary