INGREDIENTS
1 lb
large uncooked shrimp deveined with no shells or tails
2 cloves
garlic minced
Juice of 1 large lemon or 2 small lemons
4 cups
chicken stock
6 tbsp
olive oil divided
1/2 cup
finely diced shallot
3/4 cup
dry white wine
1 1/2 cups
arborio rice
Zest from two lemons
Fresh Parmesan Cheese
Fresh chopped rosemary