Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
caramel puffcorn
9 ozs
old dutch puff corn
1 cup
butter
1 1/4 cups
brown sugar
2/3 cup
corn syrup
1 tsp
baking soda
1 tsp
vanilla
1 serving
pour the puff corn unto a roaster pan. pour the caramel over the puff corn and stir until up
1 serving
place in the oven
1 serving
remove from oven