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Project Wedding- The Food

beeinourbonnet.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

project wedding- the food

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my goal was to have a selection of both and savory bite-sized food

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i did sugar cookies

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i did lemon bars. i tried out recipes and this was my favorite.

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i made mint brownies. a recipe from my mom

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i did cream puffs. i didn't make my mom proud

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i the costco ones and dipped them in chocolate

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i do love making cream puffs

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i put them all in little papers so they were easy to grab and go

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i made stuffed jalapenos. so simple

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i made baby potato skins

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i also made lemon garlic shrimp. there was a huge chaffing dish of these babies

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because of the oil spill in the gulf

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i had to use shrimp

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i made goat cheese stuffed mushrooms

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you can't see it here

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i almost can't get over how beautiful these fruits and veggies were

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i was able to enjoy the open house while these worker bees had everything

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perfect and ready to go out! i am forever grateful

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we had a great photographer who took all of the fabulous pictures of that night

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if you live in our area

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that is the last of the big event of our summer

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i have never

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however

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i knew i was an amateur

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so i made my plans

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i figure

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i tried to go

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it was even easy

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my son's shirt is still

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i made caprese bites in honor of my bro

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i blogged them here

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i was really mad at bp

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we rented some huge platters and lined up the goodness

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so that was my attem at catering. i think it was the most fun i've had all year

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but let me tell you. i didn't do this alone

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i did this

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they insisted on helping me

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now how would we do all this and document it all? not possible

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i made a little collage of her beautiful photos

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so fun

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labels: appetizers