INGREDIENTS
1 serving
project wedding- the food
1 serving
my goal was to have a selection of both and savory bite-sized food
1 serving
i did sugar cookies
3
i did lemon bars. i tried out recipes and this was my favorite.
1 serving
i made mint brownies. a recipe from my mom
1 serving
i did cream puffs. i didn't make my mom proud
1 serving
i the costco ones and dipped them in chocolate
1 serving
i do love making cream puffs
1 serving
i put them all in little papers so they were easy to grab and go
1 serving
i made stuffed jalapenos. so simple
1 serving
i made baby potato skins
1 serving
i also made lemon garlic shrimp. there was a huge chaffing dish of these babies
1 serving
because of the oil spill in the gulf
1 serving
i had to use shrimp
1 serving
i made goat cheese stuffed mushrooms
1 serving
you can't see it here
1 serving
i almost can't get over how beautiful these fruits and veggies were
1 serving
i was able to enjoy the open house while these worker bees had everything
1 serving
perfect and ready to go out! i am forever grateful
1 serving
we had a great photographer who took all of the fabulous pictures of that night
1 serving
if you live in our area
1 serving
that is the last of the big event of our summer
1 serving
i have never
1 serving
however
1 serving
i knew i was an amateur
1 sheet
so i made my plans
1 can
i figure
1 serving
i tried to go
1 serving
it was even easy
1 serving
my son's shirt is still
1 serving
i made caprese bites in honor of my bro
1 serving
i blogged them here
1 serving
i was really mad at bp
1 serving
we rented some huge platters and lined up the goodness
1 pt
so that was my attem at catering. i think it was the most fun i've had all year
1 serving
but let me tell you. i didn't do this alone
1 serving
i did this
1 serving
they insisted on helping me
1 serving
now how would we do all this and document it all? not possible
1 serving
i made a little collage of her beautiful photos
1 serving
so fun
1 serving
labels: appetizers