INGREDIENTS
1
pieces large filet Copper River King Salmon (whole or cut into individual .)
Sea salt and cracked black pepper
4 tbsp
olive oil (divided)
1 cup
green lentils
3 cups
chicken stock
1 cup
water
1
red pepper
1
yellow pepper
1
slices zucchini cut into 3 thick
1
avocado halved
1/4 cup
green onion diced
1/4 cup
red wine vinegar
2 tbsp
chopped fresh basil
Salt and black pepper
1/3 cup
extra virgin olive oil