INGREDIENTS
2
Corn Tortillas
3
Chicken Tenderloins ((cooked and sliced, ~4.5oz))
1/4
Sweet Pepper ((sliced))
1/4
White Onion ((sliced thin))
Taco Seasoning ((optional; per your taste preference))
1/4 cup
Water
5
Cherry Tomatoes ((sliced))
1/4
Avocado ((chopped))