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Classic Mustard Potato Salad

Rachael Yerkes
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Green onions

6

Russet potatoes

1/2 cup

Sweet onion

4

Eggs, hard

1 tbsp

Heinz yellow mustard

1/2 cup

Mayo

1/4 cup

Relish, sweet

1 tbsp

Sweet pickle, Juice

1 tsp

Granulated sugar

1

Salt and pepper