INGREDIENTS
1/2 cup
balsamic vinegar
1 tbsp
plus 2 teaspoons extra-virgin olive oil, divided
1 tbsp
cornmeal
1
16 to 20 ounce ball pizza dough, preferably whole-grain or multi-grain
1 clove
garlic, chopped
1/2 tsp
coarse kosher salt
1/2 tsp
chopped rosemary
6 oz
shredded smoked cheese (see note*)
1 1/2 cups
fresh baby arugula