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Favoreats LLC

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arugula and garlic pizza with balsamic reduction

Katie Webster
  • 35 minutes
  • Serves 5

INGREDIENTS

1/2 cup

balsamic vinegar

1 tbsp

plus 2 teaspoons extra-virgin olive oil, divided

1 tbsp

cornmeal

1

16 to 20 ounce ball pizza dough, preferably whole-grain or multi-grain

1 clove

garlic, chopped

1/2 tsp

coarse kosher salt

1/2 tsp

chopped rosemary

6 oz

shredded smoked cheese (see note*)

1 1/2 cups

fresh baby arugula