INGREDIENTS
8 oz
Bacon, uncured
3/4
lbs Ground beef
3/4
lbs Ground pork
12 oz
Pork sausage, spicy
2
Bay leaves
4 cloves
Garlic
1 1/2 cups
Mushrooms
2 tbsp
Oregano, dried
2 28 ounce cans
Tomatoes
1 1/2 cups
Yellow onions
1 1/2 cups
Zucchini
1
Zucchini
1/2 cup
Coconut cream, canned unsweetened
6 oz
Tomato paste
1
Kosher salt
1 tsp
Red pepper flakes
1 cup
Red wine