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Lasagna With Spinach and Roasted Zucchini

cooking.nytimes.com
  • 90 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

2 media

zucchini

1 serving

salt and pepper

1 lb

spinach

3 cups

marinara sauce

8 oz

ricotta cheese

1

egg

2 tbsp

water

1 pinch

cinnamon

7 oz

no-boil lasagna

1 cup

parmesan