INGREDIENTS
1/3 cup
balsamic vinegar
1/4 cup
olive oil
2 tbsp
water ((or more oil if you wish))
2 tsp
Italian seasoning
2 tsp
minced garlic
1 tsp
honey
1 tsp
salt ((adjust to your tastes))
4
skinless and boneless chicken thigh fillets ((or breast fillets))
5 oz
|150g bacon (, diced and trimmed of all fat)
8 cups
mixed salad lettuce leaves ((or Romaine | Cos lettuce leaves))
2
tomatoes (, chopped)
1
red onion (, thinly sliced)
1
avocado (, sliced)
1/4 cup
crumbled feta cheese
extra Italian seasoning
salt and pepper (, to taste)
I didn’t use the bacon, but the rest of it was amazing! I had it for the next 2 days for lunch.