INGREDIENTS
12
Chicken drumsticks
5
Chicken-breast, boneless skinless
4 cloves
plus 1 teaspoon minced garlic
1/2 cup
Mint, fresh leaves
2 cups
Peas, fresh
2 tbsp
Shallot
2 tbsp
Dijon mustard
7 1/3 tbsp
Lemon juice, fresh
1 tsp
Salt, coarse
3/4 cup
Olive oil, extra-virgin
1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves