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Chipotle Sweet Potato and Black Bean Quinoa Cakes with Creamy Avocado Sauce

Closet Cooking
  • 30 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1 tbsp

Chipotle chill, powder, or to taste

1 handful

Cilantro

2 cloves

Garlic

2

Green onions

2 cups

Sweet potato

2

Eggs

1

Avocado sauce, creamy

1 cup

Quinoa, cooked

1

Salt and pepper

1 tsp

Cumin, toasted and ground

1 cup

Bread crumbs