INGREDIENTS
1 lb
bulk pork sausage
1/2 cup
butter
5
eggs
8 ozs
fresh mushrooms
18 ozs
frozen spinach
1 1/4 cups
milk
1 cup
onion
1/2 cup
parmesan cheese
8 ozs
provolone cheese
1 1/2 cups
red bell pepper
1 1/2 cups
self-rising flour
1 tbsp
vegetable oil