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Sausage-Spinach Breakfast Bake

www.bettycrocker.com
  • 60 minutes
  • Serves 10

INGREDIENTS

1 lb

bulk pork sausage

1/2 cup

butter

5

eggs

8 ozs

fresh mushrooms

18 ozs

frozen spinach

1 1/4 cups

milk

1 cup

onion

1/2 cup

parmesan cheese

8 ozs

provolone cheese

1 1/2 cups

red bell pepper

1 1/2 cups

self-rising flour

1 tbsp

vegetable oil