INGREDIENTS
1 1/4
cut into cm 1 1/2 cups potatoes
28 oz
Chickpeas
2
Garlic cloves, large
1
Onion, large white, or yellow brown
2 tbsp
Parsley, fresh
2
Scallion/shallot, stems
2 tsp
Thyme, dried
14 oz
Tomatoes
2 cups
Chicken broth/stock
1 tsp
Allspice, powder
3/4 tsp
Cayenne pepper
2 tbsp
Curry powder
1 tsp
Nutmeg
1 1/2 tsp
Paprika, smoked
1
Salt
1 tsp
White pepper
3 tbsp
Cooking oil
1 tsp
Cumin, powder
1
Curry
Flavor Base