Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
braised fennel wedges
1 serving
slightly adapted from ‘vegetable literacy‘ by deborah madison
1 cup
brown rice
2 1/4 cups
water
1 large
fennel bulb
1 large knob
olive oil
1
zucchini
1
onion
2 tsps
fennel seeds
1/2 tsp
ground saffron
1/2 tsp
thyme
1 clove
garlic
3 tbsps
tomato paste
1 cup
water
1 serving
sea salt and pepper
1 handful
flat-leaf parsley
1 serving
rinse the rice thoroughly
1 serving
serve
1 serving
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3 links
ps. here are to some book related media clips and interviews from last week
1 serving
an interview
1 serving
q&a
1 serving
our book was “cookbook of the week” in the telegraph
1 serving
talked on the phone
1 serving
thank you
1 serving
share
1 serving
1 serving
1 serving