INGREDIENTS
1 cup
quinoa
2 1/8 cups
water
1 tbsp
olive oil
1 tbsp
white wine vinegar
1 tbsp
lemon juice
1
garlic clove
1 tbsp
nutritional yeast
1 tsp
basil
1 tsp
oregano
1/2 tsp
salt
1 serving
pepper
1/2 cup
superseed pesto
1 cup
cherry tomatoes
1 cup
arugula
2 tbsp
pepitas
1 small handful
basil