INGREDIENTS
1 serving
the vegan christmas plate: baked yams
5 cups
cranberries
1 cup
orange juice
1/2 cup
grapefruit juice
1 cup
mushrooms
1 cup
walnuts
2 cups
black beans
1 tbsp
sesame seeds
1/4 cup
sunflower seeds
2 tbsp
flax seeds
1 cup
oats
1/2
onion
1/3 cup
nutritional yeast
2 tbsp
rosemary leaves
1 tbsp
sage leaves
1 tsp
sea salt
2 tsp
paprika
2 tbsp
coconut oil
3
grated/finely garlic cloves
1 serving
bell pepper
1 tsp
maple syrup
1 tbsp
apple cider vinegar
1 tsp
tamari
1 serving
water
2
yams
2
cobs of corn
2 tbsp
miso paste
2 tbsp
tahini
1 tbsp
lemon juice
1 tsp
ginger root
1 serving
water
1 serving
to prepare the corn: steam
1 serving
to make the gravy: blend everything until smooth
1 serving
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