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THE VEGAN CHRISTMAS PLATE: baked yams, steamed corn and pepper garlic brussels sprouts with mushroom nut loaf, tahini ginger miso gravy and orange cranberry sauce

www.thisrawsomeveganlife.com
  • minutes
  • Serves

INGREDIENTS

1 serving

the vegan christmas plate: baked yams

5 cups

cranberries

1 cup

orange juice

1/2 cup

grapefruit juice

1 cup

mushrooms

1 cup

walnuts

2 cups

black beans

1 tbsp

sesame seeds

1/4 cup

sunflower seeds

2 tbsp

flax seeds

1 cup

oats

1/2

onion

1/3 cup

nutritional yeast

2 tbsp

rosemary leaves

1 tbsp

sage leaves

1 tsp

sea salt

2 tsp

paprika

2 tbsp

coconut oil

3

grated/finely garlic cloves

1 serving

bell pepper

1 tsp

maple syrup

1 tbsp

apple cider vinegar

1 tsp

tamari

1 serving

water

2

yams

2

cobs of corn

2 tbsp

miso paste

2 tbsp

tahini

1 tbsp

lemon juice

1 tsp

ginger root

1 serving

water

1 serving

to prepare the corn: steam

1 serving

to make the gravy: blend everything until smooth

1 serving

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