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Pumpkin Polenta Recipe With Tomatillo-avocado Salsa

glutenfreegoddess.blogspot.com
  • 20 minutes
  • Serves 3

INGREDIENTS

3 servings

agave nectar

1

avocado

2 tbsps

butter

1 can

canned pumpkin puree

1

chile pepper

1 handful

cilantro

2/3 cup

coconut milk

1 dash

extra-virgin olive oil

1

lime

3 cups

water

1 tbsp

maple syrup

1 pinch

nutmeg

1 cup

polenta

1 pinch

sea salt

3 servings

sea salt

3

tomatillos

1/2

yellow bell pepper