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Blood orange scones

Jessica
  • 52 minutes
  • Serves 8

INGREDIENTS

2 tsp

Blood orange, zest

1

Blood orange

1

Egg, large

2 tbsp

Blood orange syrup

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 cup

Granulated sugar

1 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1/2 cup

Butter, unsalted frozen

1/2 cup

Heavy cream

1/2 cup

Water