INGREDIENTS
2 tsp
Blood orange, zest
1
Blood orange
1
Egg, large
2 tbsp
Blood orange syrup
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted frozen
1/2 cup
Heavy cream
1/2 cup
Water