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Soft and Chewy Double Chip Snickerdoodle Cookies

Corey Valley
  • 72 minutes
  • Serves 12 to 15

INGREDIENTS

1

Egg, large

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon

1 tsp

Cream of tartar

1 1/4 cups

Flour

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

White chocolate chips

1/2 cup

Butter

1/4 cup

Butterscotch chips