INGREDIENTS
3 cups
tart cherries
1 cup
raspberries
1 serving
cranberry juice
1 oz
rolled unbaked piecrust
2 tsp
butter
1/4 cups
sugar
3 tbsp
cornstarch
1 tbsp
quick-cooking tapioca
1/4 tsp
salt
1/4 tsp
ground nutmeg
2 tbsp
butter
1 tbsp
lemon juice
1
1
1