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Lemon Chicken Risotto

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1 tbsp

Basil, fresh

3

Garlic cloves

1/2 tsp

Garlic powder

1 tsp

Lemon, zest

1

Lemon

1 tbsp

Parsley, fresh

4

Scallions

4 cups

Chicken stock, low-sodium

1 1/2 cups

Arborio rice

1/2 tsp

Lemon pepper seasoning

1/2 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese

1 cup

White wine, dry