INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 tbsp
Basil, fresh
3
Garlic cloves
1/2 tsp
Garlic powder
1 tsp
Lemon, zest
1
Lemon
1 tbsp
Parsley, fresh
4
Scallions
4 cups
Chicken stock, low-sodium
1 1/2 cups
Arborio rice
1/2 tsp
Lemon pepper seasoning
1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese
1 cup
White wine, dry