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White Chocolate Macadamia Nut Blondies

myrecipemagic.com
  • minutes
  • Serves 12

INGREDIENTS

2 sticks

butter

1 1/2 cups

brown sugar

2

eggs

1 Tablespoon

vanilla extract

3 cups

flour

1 tsp

baking powder

2 cups

chocolate chips

1 cup

macadamia nuts

1 cup

chocolate to drizzle on top

50 g

bar fish

50 g

tiger prawns

50 g

squid

1 tbsp

coconut oil

1/4 tbsp

shrimp paste

1 cup

coconut milk

20 g

young noni leaves

1

kaffir lime leaves

1/2 cup

sugar

1 tbsp

salt

1

egg

1/4 tsp

turmeric powder

2

chilies

2

young coconut shells

3

garlic cloves

2

shallots

3

lemongrass stalks

1

piece galangal

1

piece turmeric

2

kaffir lime leaves

1 lb

rice noodles

3

litres water

6 Cloves

garlic

1/2 tsp

turmeric

2 tsps

salt

3 Stalks

lemongrass

3 Pounds

scaled and gutted catfish

2 Ounces

ginger

1/3 cup

vegetable oil

1 Stalk

lemongrass

1/4 Cup

garlic

1 tsp

turmeric

1 1/2 tsps

ground pepper

3 tbsps

ginger

1 tbsp

paprika

2 tbsps

roasted rice powder

1/2 Cup

banana blossom

1/4 Cup

fish sauce

3 1/2 Cups

onions

1 inch

p of salt

1 lb

rice noodles

1/2 Cup

coriander

6

hard-boiled eggs

12

pea fritters

2

limes

3

onions

1 serving

bell pepper

2 cs

wide egg noodles

6 Ts

butter

1/2 c

carrot

1/2 c

celery

1/2 c

onion

1 clove

garlic

1/4 c

all purpose flour

1 c

milk

2 cs

chicken broth

1 1/2 ts

thyme leaves

2 cs

chicken

1 c

cheddar cheese

1 c

peas

3/4 c

ritz cracker crumbs

1 serving

salt and pepper