INGREDIENTS
!For the meatballs:
1 lb
lean ground beef
1
large egg
1/4 cup
milk
1/2 cup
breadcrumbs
2 tbsp
finely chopped onion
3/4 tsp
salt
1/2 tsp
Worchestershire sauce
!For the sauce:
1/4 cup
ketchup
1/2 cup
brown sugar
1/3 cup
white vinegar
1 tbsp
soy sauce
1 tbsp
minced or grated ginger
2 tbsp
cornstarch
1
green pepper, cut into 1 inch pieces
1 can
(19 fl oz, 540 mL) pineapple chunks and juice
sliced green onions, to garnish (optional)