Italian Chicken, Mushroom, and Zucchini Skillet

INGREDIENTS

1 lb

chicken breasts (cut in half) or tenderloins

squares Italian Herb Sauté Express® Sauté Starter*

2 tsp

olive oil

1/2

yellow onion, diced

3 cloves

garlic, minced

12 oz

mushrooms, sliced

zucchini, cut in bite-size chunks

2/3 cup

sundried tomatoes

2 15 ounce cans

fire roasted diced tomatoes

1 tsp

Italian seasoning

Salt and pepper,

1 tsp

balsamic vinegar (optional)