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Marzipan-Filled Easter Pastries (Maltese Figolli)

sweetapolita.com
  • minutes
  • Serves 15

INGREDIENTS

6 1/4 cups

all-purpose flour, sifted

1 3/4 cups

unsalted butter, cool

1 3/4 cups

granulated sugar

1/4 tsp

salt

3

egg yolks

Zest from 1 lemon

Water to bind

6 3/4 cups

ground almonds

4 cups

confectioners' sugar

3

egg whites

1 tbsp

orange blossom water

You will Also Need:

Royal Icing for decorating

Small Easter eggs for decorating (foil or unwrapped chocolate eggs)