INGREDIENTS
6 1/4 cups
all-purpose flour, sifted
1 3/4 cups
unsalted butter, cool
1 3/4 cups
granulated sugar
1/4 tsp
salt
3
egg yolks
Zest from 1 lemon
Water to bind
6 3/4 cups
ground almonds
4 cups
confectioners' sugar
3
egg whites
1 tbsp
orange blossom water
You will Also Need:
Royal Icing for decorating
Small Easter eggs for decorating (foil or unwrapped chocolate eggs)