INGREDIENTS
2/3 cup
cucumber
2/3 cup
feta cheese
1/4 cup
fresh dill
3/4 tsp
garlic powder
4 servings
grape tomatoes
4 cups
lettuce leaf
1/2 cup
nonfat greek yogurt
2 tbsp
olive oil
1/2 tsp
pepper
1/4 cup
red onion
1/4 tsp
salt
3/4 cup
silken tofu
10 oz
spinach
1 cup
water
2/3 cup
whole-wheat couscous