INGREDIENTS
1 tbsp
olive oil
1
onion (, cut into slices)
2
8- ounce packages of tempeh (, cut into bite-sized pieces)
2
medium carrots (, julienned)
1
yellow pepper (, cut into strips)
1
zucchini (, diced)
2 cups
pineapple (, cut into bite-sized pieces)
1 cup
BBQ sauce
12
lettuce leaves