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Hawaiian BBQ Tempeh Lettuce Cups

Holly Waterfall
  • 30 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

onion (, cut into slices)

2

8- ounce packages of tempeh (, cut into bite-sized pieces)

2

medium carrots (, julienned)

1

yellow pepper (, cut into strips)

1

zucchini (, diced)

2 cups

pineapple (, cut into bite-sized pieces)

1 cup

BBQ sauce

12

lettuce leaves