INGREDIENTS
1 serving
crockpot cheesy chicken spaghetti
16 ozs
spaghetti
1 lb
velveeta cheese
2 cups
chicken
1 can
ff cream of mushroom soup
1 can
ff cream of chicken soup
1 can
petite tomotoes
4 ozs
mild chilies
4 ozs
mushroom stems & pieces
1/2 cup
water
1 small
onion
1 serving
salt & pepper
1 serving
spray slow cooker