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Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto

Christine McMichael
  • 30 minutes
  • Serves 2

INGREDIENTS

7

Basil, leaves

1 cup

Broccoli florets

3/4 cup

Chickpeas

1/4 cup

Red cabbage

2

Sweet potatoes, medium

2 tbsp

Avocado oil

1/4 tsp

Paprika

1/2 tsp

Coconut oil

1/2 tsp

Cumin

1 tsp

Pine nuts