INGREDIENTS
2 15 ounce cans
chickpeas
1
jar roasted red peppers (or two large, whole roasted red peppers - seeds and stem removed, then chopped)
2 tbsp
minced garlic
1 tsp
Italian seasoning
1/2 tsp
salt, or to taste
8 tbsp
olive oil
8 tbsp
water
1 tbsp
lemon juice (may sub vinegar in a pinch)
pita chips, tortilla chips, fresh veggies, or crackers for serving