INGREDIENTS
1 lb
Chicken thighs, skinless boneless
1 lb
Asparagus
3 tbsp
Parsley
1
Spring onion, large
2
Turnips ((about 1/2 pound), small
2
Eggs
1
Black pepper
1
Sea salt
1 1/2 tbsp
Olive oil, extra virgin
3/4 cup
Progresso panko italian style breadcrumbs
1/3 cup
Parmesan cheese