INGREDIENTS
1 cup
carrots
4 cups
coleslaw mix
1/4 cup
creamy peanut butter
1 cup
edamame
1 small
english cucumber
1/2 cup
fresh cilantro
2 tbsp
fresh cilantro leaves
2
garlic cloves
1 inch
ginger
2 tbsp
honey
2 tbsp
lime juice
1
red bell pepper
1/4 tsp
red pepper flakes
1 tsp
salt
2 media
scallions
1 tbsp
soy sauce
2 tbsp
sugar
2 tbsp
unseasoned rice vinegar
3 tbsp
vegetable oil