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Easy Beef Wellington with Mushroom & Jamón

Julia | Happy Foods Tube

INGREDIENTS

700 g

Beef tenderloin

6

slices Prosciutto

250 g

Mushrooms

1

Thyme, Fresh Dried

1

Egg

75 g

Black olives

1

Salt & pepper

1

Olive oil

275 g

Puff pastry

View Detailed Directions