INGREDIENTS
1/3 cup
virgin solid coconut oil*
2 tbsp
unsalted butter
1/2 cup
sugar
1
large egg
1/8 tsp
almond extract
1/4 tsp
salt
1/2 tsp
instant espresso powder (optional)
1/4 cup
cocoa powder (Nestle Tollhouse baking cocoa recommended)
1/2 cup
flour
1/2 cup
Nestle Tollhouse dark chocolate morsels
1/2 cup
shredded coconut