INGREDIENTS
15 ozs
black beans
1 large
onion
4
garlic cloves
2 stalks
celery
2 media
carrots
1 medium
bell pepper
2
bay leafs
1 tbsp
cumin
2 tsp
paprika
3 cups
vegetable broth
1 null
juice of orange
1 serving
himalayan salt and pepper
1 serving
tomatoes
1 serving
onion
1 serving
vegan cream
1 serving
lime wedges