INGREDIENTS
1
Alfalfa sprouts
1/4 cup
Cabbage, purple
1/4 cup
Carrot
3
Cucumber, slices
1
Green onion, slices thin
1/2
Lemon
1
Lime
1
Egg
2/3 cup
Vegetable broth
1/2 cup
Couscous
1 pinch
Sea salt and black pepper, flaky
1/4 tsp
Turmeric, powder
1 tbsp
Olive oil, extra virgin