INGREDIENTS
4
2 lbs chicken cutlets
1 tsp
Garlic
3
Garlic cloves
1/2 cup
Parsley, packed
2
Tomatillos, medium
1
Egg, large
1 tsp
Dijon mustard
2/3 cup
Lemon juice
1/2 tsp
Pepper
2 tbsp
Ranch seasoning
1 pinch
Salt
1/2 tsp
Sea salt
3/4 cup
Tasting olive oil, light