INGREDIENTS
1 lb
brussels sprouts, stems removed and cut in half
3
to 4 tablespoons flour
vegetable oil for frying
salt + pepper
smoky honey aioli
2/3 cup
mayonnaise
1
garlic clove, minced
1 tbsp
honey
1 tbsp
olive oil
1/2
lemon, juiced
1/2 tsp
bourbon smoked paprika
1/8 tsp
salt
1/8 tsp
pepper