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Fried Brussels Sprouts with Smoky Honey Aioli.

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

brussels sprouts, stems removed and cut in half

3

to 4 tablespoons flour

vegetable oil for frying

salt + pepper

smoky honey aioli

2/3 cup

mayonnaise

1

garlic clove, minced

1 tbsp

honey

1 tbsp

olive oil

1/2

lemon, juiced

1/2 tsp

bourbon smoked paprika

1/8 tsp

salt

1/8 tsp

pepper