INGREDIENTS
1 serving
drain the dill pickles and discard the brine.
1 serving
quarter the pickles to create spears
1 jar
return the pickles to the and add the horseradish
1 jar
pour the liquid into the over the pickles
1 serving
cover the jar
1 jar
store the in the fridge overnight to allow all flavors to be absorbed
1 serving
in a saucepan